ThatCocktail's Vodka Recipe Collection Why is it called a Lemon Drop Martini?Ī Lemon Drop Martini is an offshoot of of the classic Lemon Drop cocktail, which was invented in by Norman Jay Hobday, founder of Henry Africa’s bar in San Francisco.įrom here, it spread across bars across America and by the 1990’s, a variation of the cocktail was being served in a shot glass.
Add Ice, Vodka, Vodka Citron, Triple Sec, Lemon Juice, and Simple Syrup to a Cocktail Glass. Add Ice, Vodka, Vodka Citron, Triple Sec, Lemon Juice, and Simple Syrup to your cocktail shaker. Lemon Drop Martini ★ ★ ★ ★(491 ratings) Tweet this Recipe Share on Facebook Prep: 1 min Making: 1 min Total: 2 mins Serving: 1 cocktail Calories: 154 calories Ingredients Dip rim of a martini glass in the lemon juice and then dip in the. And you don’t want to crowd the shaker too much to ensure the liquid gets cold enough while shaking.Now that we know what we need to make one, let’s take a look at the Lemon Drop Martini recipe. Place 1 tablespoon lemon juice in a small saucer and place sugar in a separate saucer. Yes! I suggest only making one or two at a time as your cocktail shaker will not fit much more. Can you prepare a big batch of this lemon drop martini recipe? I highly suggest making these at the time of consuming as fresh ingredients are best. Top with sparkling water.Ĭan you prepare this lemon drop martini recipe ahead of time? Strain into martini glass, leaving the ice in the shaker. Line each baking sheet with parchment paper press into meringue to hold parchment in place. Spread about teaspoon of the Basic Meringue into each corner of 2 unrimmed baking sheets. In a shaker, add the lemon vodka, lemon juice, sugar/stevia if using and a handful of ice. Preheat oven to 200F with rack in lower third position. Rim the top of a martini glass with the lemon wedge. Ingredients you’ll need to make this sparkling lemon drop martini You could forgo this step, but I highly suggest it. To make your drink extra special, line the rim with a lemon wedge and dip in sugar. At that point, the ice starts to break down and the ice shards float in your drink, making for an ice-cold martini with no large pieces of ice in your way. My Dad says to shake 40 times to be exact. Use good vodka! Your taste buds and your lack of a hangover the next day will thank you! Smooth vodka will make for a smooth martini. This is the perfect example of where less is more! Which you are more than welcome to do it is a ratio of 1:1 with sugar and water! But I choose to use stevia, or you can use regular sugar in its place. That is achieved by making a simple syrup. Rather than a sweet-tart, make you pucker martini. Lemon drops are known for their sweet and sour complexity. Add all ingredients to a cocktail shaker with ice and shake until chilled. It takes a few extra minutes but the flavor comparison for this lemon drop can’t be beaten. Preparation Coat the rim of a chilled cocktail glass with sugar. Fresh is a whole different playing field than the bottled lemon juice that tastes slightly metallic. Rules to make the best lemon drop martini recipe 
Lemon drop recipe how to#
There are plenty of lemon drop martini recipes out there, but he has taught me a thing or two on how to make the perfect lemon drop. About this Sparkling Lemon Drop Martini Recipeįor as long as I can remember, my Dad has been shaking up my Mom fresh lemon drop martinis.
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